Elegant wooden suitcase containing: 1 Panettone Pastry low gr. 750 1 Bottle of Sparkling Brut "Proximo" Pour the Wine Cellar 1 Packet of "egg Garganelli" gr. 250 1 Bottle of "Balsamic Vinegar of Modena" ml. 250 for long aging 1 Bottle of "Extra virgin olive oil 100% Italian" ml. 500 1 Crumbly nougat wrapped "Vecchia Torroneria Piemontese" from 150 g 1 Jar of "Boar Ragout" of gr. 200 1 Jar of "Ragù alla Bolognese" gr. 200 1 Jar of "Salmon Sauce" gr. 200 1 Jar of "Profumata" Cream of mushrooms flavored with truffle 200 gr 1 Jar of "Onions in balsamic vinegar of Modena" gr. 290
Pomodorina sauce is prepared with the best fresh tomatoes processed at the height of the season and the varieties of vegetables used give the product a homemade taste.
Ready sauce excellent for pasta and rice dishes, but also ideal for crostini, pizzas, bruschettas, for sauces in main courses and stews and where a tomato sauce is required.
This italian tomato sauce excellent if combined with pesto which gives it a very fresh and summery taste.
Meat sauce prepared with top quality meat (shoulders or leg), ideal as a topping for pasta dishes prepared with long egg or semolina pasta, but also excellent for polenta and crostoni. Goes well with sautéed porcini or honey mushrooms.
Brown the finely chopped garlic in a little extra virgin olive oil for a very short while.
Add the clam sauce and its preserving water and add a dash of white wine. Allow to partially evaporate in order to obtain a white clam sauce adding fresh chopped parsley at the end.
Cook the spaghetti in lots salted water until al dente.
Sauté the spaghetti in a frying pan with the previously prepared clam sauce.
Serve very hot on a serving plate decorated with some fresh parsley leaves.