Typical sauces
Pomodorina
CA00C
410 g n.w. tin
410 g n.w. tin
Pomodorina sauce is prepared with the best fresh tomatoes processed at the height of the season and the varieties of vegetables used give the product a homemade taste.
Ready sauce excellent for pasta and rice dishes, but also ideal for crostini, pizzas, bruschettas, for sauces in main courses and stews and where a tomato sauce is required.
This italian tomato sauce excellent if combined with pesto which gives it a very fresh and summery taste.
Ingredients:
Tomato pulp (72%), tomato concentrate, mixed vegetables (carrot, onion, celery), olive oil (3%), salt, sugar, aromatic herbs.
Recommended recipe
Ingredients:
(for 4 people): 350 g spaghetti 1 jar of Pomodorina 4 basil leaves.
Preparation:
How to prepare: heat up the sauce well with the basil leaves. At the same time cook the spaghetti in lots of salted water, drain and toss in the pan with the Pomodorina sauce.
PRICE EUR 2.12 1.81
