Spaghetti with tomato sauce
Ingredients:
(for 4 people): 350 g spaghetti 1 jar of Pomodorina 4 basil leaves.
Preparation:
How to prepare: heat up the sauce well with the basil leaves. At the same time cook the spaghetti in lots of salted water, drain and toss in the pan with the Pomodorina sauce.
Difficulty:
Easy
Preparation time: 10 minuti
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