Strozzapreti with rabbit sauce
Ingredients:
(for 3/4 people): 300 g strozzapreti 1 jar of Rabbit Sauce Peverada Sauce 1 glass of stock grated parmesan.
Preparation:
Cook the pasta so it is al dente. Heat up the rabbit sauce with the Peverada sauce, add the stock and toss the pasta and the sauce together. Add grated parmesan.
Difficulty:
Easy
Preparation time: 10 minuti
you can taste this recipe thanks to these products
offerte speciali
